Position: Meat Clerk
Department: Meat and Seafood
Location: [Specify location, e.g., “Main Street Supermarket”]Reports To: Meat Department Manager
Job Summary :
The Meat Clerk is responsible for providing exceptional service to customers seeking meat products. They will handle, prepare, and package meat merchandise while ensuring the display area is well-stocked and clean. They must possess knowledge about various meat products and have the skills to cut and handle meat properly.
Key Responsibilities :
Customer Service :
- Assist customers by providing product knowledge and answering queries.
- Offer preparation suggestions and inform customers about any ongoing promotions.
Meat Handling :
- Properly handle meats to ensure safety and prevent contamination.
- Use equipment such as knives and slicers to cut, trim, or prepare meat.
Merchandising :
- Stock display cases, ensuring products are properly labeled and priced.
- Rotate products to ensure freshness, removing any expired or near-expiration items.
Cleanliness and Safety :
- Maintain a clean and sanitized work area, adhering to safety and health standards.
- Ensure tools and equipment are cleaned and stored correctly after use.
Inventory Management :
- Monitor inventory levels and notify the manager of any shortages.
- Assist in the receipt of deliveries, checking for product accuracy and quality.
Required Qualifications :
- High school diploma or equivalent.
- Basic understanding of safe meat handling practices.
- Good customer service skills.
Preferred Qualifications :
- Previous experience in a meat department or related area.
- Knowledge of different cuts, types, and preparations of meat.
Working Conditions :
- Cold environment due to meat preservation requirements.
- Requires standing for extended periods and lifting heavy packages.
Compensation :
Hourly Wage: $12 to $18 per hour, depending on experience and location.
Benefits :
- Health and dental insurance (for full-time employees).
- 10% discount on store purchases.
- Paid time off, including 5 vacation days and 3 sick days annually (for full-time employees).
Additional Incentives :
- Overtime pay for hours worked beyond standard weekly hours.
- Opportunities for training and career advancement within the store.
Note: The above description and compensation range is a general overview and may vary based on the store’s location, size, and specific needs.