job description : Barback

Department:

Food & Beverage Service

Reports To:

Head Bartender or Bar Manager

Employment Status:

Typically part-time; however, full-time positions can be available, especially in high-volume establishments.

Compensation:

Hourly wage, which may vary based on location and establishment. Additionally, barbacks often receive a percentage of the tips the bartenders earn.


Position Overview

The role of a barback, sometimes known as a bartender’s assistant, is fundamental in ensuring the smooth operation of the bar. They work closely with bartenders to ensure all supplies are readily available, the bar area is clean, and customers are served promptly. While the bartender focuses on crafting and serving drinks, the barback ensures everything is in place to make this process seamless.


Key Responsibilities

  1. Restocking: Regularly refill the bar’s ice bins, replace kegs, and replenish liquor, beer, wine, and non-alcoholic beverages.
  2. Glassware Maintenance: Collect, wash, and restock glassware to ensure bartenders have what they need to serve drinks.
  3. Cleanliness: Maintain a clean working area by wiping down the bar top, clearing away empty bottles and trash, and promptly cleaning spills.
  4. Assist Bartenders: Provide bartenders with necessary items during busy hours, such as additional garnishes, mixers, or specific liquor bottles.
  5. Preparation: Assist in prepping garnishes, juices, and other mixers before opening or during slower periods.
  6. Safety: Quickly address any broken glass, ensuring it is safely cleaned up to avoid potential injuries.
  7. Closing Duties: Assist in cleaning the bar area, restocking for the next shift, and ensuring all products are stored appropriately.

Qualifications

  • A high school diploma or equivalent is often preferred.
  • Previous experience in a similar role can be advantageous, but many establishments are willing to train on the job.
  • Physical stamina and the ability to lift heavy kegs or boxes.
  • Strong organizational skills and a keen attention to detail.
  • A proactive mindset, anticipating the needs of the bartenders and the bar.
  • Knowledge of basic bar terminology and products is a plus.
  • Must meet the legal age requirement to work in an establishment that serves alcohol.

Benefits

  • Tips: Even though the primary earnings of a barback come from hourly wages, they typically receive a portion of the bartenders’ tips, which can significantly boost earnings.
  • Learning Experience: Working closely with experienced bartenders provides an invaluable learning opportunity for those aspiring to become bartenders.
  • Flexible Scheduling: Many barback positions offer flexible schedules, ideal for students or those with other commitments.
  • Team Environment: Working in a bar often fosters a tight-knit team environment, offering social interactions and camaraderie.
  • Employee Discounts: Many establishments offer discounts on meals or drinks for their staff.

Becoming a barback can be an excellent entry point into hospitality and bartending. The hands-on experience, combined with the dynamic nature of the job, offers an opportunity to learn, grow, and advance in the industry. The best barbacks are proactive, efficient, and always ready to support their team, ensuring that the bar operates smoothly and customers leave satisfied.